Pepperidge Farms

Tonight, I made Palmiers -
Palmiers are made from puff pastry, a laminated dough 

similar to the dough used for croissant, but without the yeast. 

Puff pastry is alternating layers of dough and melted butter. 

The puff pastry is rolled out, coated with sugar, and then the two sides 

are rolled up together so that they meet in the middle, making a roll that is
 then cut into 

about 1/4" slices and baked. 
Usually it is rolled in sugar before baking.

I thawed out my Peppridge Farms Puff Pastry,

I love anything that has FARMS in the name.

There is a truth in that it must be fresh and natural.

I jumped onto PF's website to get some ideas as to what 

I should make with this buttery rich dough.

I was so impressed by their site that I had to share 

it with this post. click her to go and discover so many delicious

 ideas for your holiday entertaining!

click here