...at least that's what the recipe says...
I followed the long fermenting process
the long baking process and here is what
my perfect loaf turned out like..
Beautiful- Crusty- Delicious
I made another batch.
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About Me
- Melanie
- Provo, Utah, United States
- I am a Lefty. I was born in the Fifties. I am a multi-faceted non-reproductive woman. Mother of four daughters. Married to the "swede" Three handsome/beautiful grandchildren! Love: Family, Christianity, Friends, Home, Garden, Cooking, Pets, Pop up Books, Humanitarian Service,the Great Outdoors,Life and a whole lot more. Yikes I turned Fifty-four this year..... 1958-2012.. Do the math!
3 comments:
Is this the recipe on Nicole Hill's blog? I wanted to try it, but it takes forever and I have a talent at messing these kinds of things up. Was it worth the 12 hours of waiting and 2 hours of labor? :)
It just took me a few seconds to cut a slice and toast it... and it was delicioso!!!
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