Lefty & Fifty-six

March 2016

Sunday, December 2, 2012

Pepperidge Farms

Tonight, I made Palmiers -
Palmiers are made from puff pastry, a laminated dough 
similar to the dough used for croissant, but without the yeast
Puff pastry is alternating layers of dough and melted butter. 
The puff pastry is rolled out, coated with sugar, and then the two sides 
are rolled up together so that they meet in the middle, making a roll that is
 then cut into 
about 1/4" slices and baked. 
Usually it is rolled in sugar before baking.

I thawed out my Peppridge Farms Puff Pastry,
I love anything that has FARMS in the name.
There is a truth in that it must be fresh and natural.

I jumped onto PF's website to get some ideas as to what 
I should make with this buttery rich dough.

I was so impressed by their site that I had to share 
it with this post. click her to go and discover so many delicious
 ideas for your holiday entertaining!

1 comment:

Vicki said...

Ahhhhh! I love these! Sounds easy to make too! Thanks!

About Me

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Provo, Utah, United States
I am a Lefty. I was born in the Fifties. I am a multi-faceted non-reproductive woman. Mother of four daughters. Married to the "swede" Three handsome/beautiful grandchildren! Love: Family, Christianity, Friends, Home, Garden, Cooking, Pets, Pop up Books, Humanitarian Service,the Great Outdoors,Life and a whole lot more. Yikes I turned Fifty-four this year..... 1958-2012.. Do the math!

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