Dinner Tonight

I worked a very long physical day today.

When I got home, I was ravished with hunger.

Lucky for me there was

one fresh chicken breast in the refrigerator and a

summer garden to pick my vegetables and herbs from.

I pounded the chicken flat and

poured olive oil on it and

a mixture of dried herbs, rubbed it with minced garlic,

then panned sheared it on a med heat.

Chopped tomatoes and blanched a zucchini,

Sprinkled the veggies with fresh chopped herbs.

You could call it: Chicken Marsala,

but it doesn't have the mushrooms or the wine.

I think I will call it:

Chicken Courgette with Solanum lycopersicum

Now go figure that one out!