This is how to make a white blue chesse sauce or Bechamel
1/4 c. butter
1 c. half and half
1 1/2 tsp. kosher salt
2 cloves garlic minced
2 full T. blue cheese
Melt butter in med sauce pan. Add 1/4 c. half and half on low heat.
Sift into mixture 1/4 c. flour. Stir with whisk until thickens.
Keep adding small amounts of half and half until sauce is creamy consistancy.
Add salt and blue cheese. Turn off heat and stir until cheese has melted.
I love this creamy nutty like flavor that adds a suprise to
any boring bechamel sauce.