It is time to harvest that green long neck squash...zucchini. I like to pick while the squash is still young small and tender NOT the mammoth size I see people pick.
Today I made a delicious Zucchini Bisque
Here is the recipe:
4c. chicken stock
1 med. white onion (I picked mine from the garden.) Chopped
2 cloves garlic minced
1/2 c. butter
4 small-med zucchini's chopped
3 med potato's peeled and diced
1/3 c. chopped herbs, I added these from my garden: parsley, chives, oregano.
(add ones that you like.)
2/3 c. half & half
Simmer butter and onions, garlic until translucent.
Add chicken broth
Simmer for 5 mins.
Add chopped zucchini potato's and herbs
Cook on med heat for 20 mins. cover pan.
Cool for two hours
Pour into blender(you might have to add 1/2 of mixture at a time.)
Pour into pan add half & half
Stir and simmer for 10 mins.